We do not ship yeast. In store purchase only.
WLP862 Cry Havoc
from Charlie Papazian, this strain can ferment at ale and lager
temperatures, allowing brewers to produce diverse beer styles. The
recipes in both Papazian's books, The Complete Joy of Homebrewing and The Homebrewers Companion, were originally developed and brewed with this yeast.
Optimum Ferment Temp.55-58Ãƒâ€šÃ‚Â°F (13-14Ãƒâ€šÃ‚Â°C)