From the Alps of southern Bavaria, this yeast produces a beer that is
well balanced between malt and hop character. The excellent malt profile
makes it well suited for Bocks, Doppelbocks, and Oktoberfest style
beers. Very versatile lager yeast, it is so well balanced that it has
gained tremendous popularity for use in Classic American style Pilsners.
Also good for Helles style lager beer.
Optimum Ferment Temp.48-55Ãƒâ€šÃ‚Â°F (9-13Ãƒâ€šÃ‚Â°C)