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WLP677 Lactobacillus delbrueckii Bacteria
WLP677 Lactobacillus delbrueckii Bacteria
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WLP677 Lactobacillus delbrueckii Bacteria
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$8.99
WLP677 Lactobacillus delbrueckii Bacteria This lactic acid bacteria produces moderate levels of acidity and sour flavors found in lambics, Berliner Weiss, sour brown ale and gueze. Characteristics Attenuation75-82% FlocculationLow Optimum Ferment Temp.70-75°F Alcohol ToleranceMedium-high
Part Number:
5677
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Description
We do not ship this product. In Store purchase only.
WLP677 Lactobacillus delbrueckii Bacteria
This lactic acid bacteria produces moderate levels of acidity and sour flavors found in lambics, Berliner Weiss, sour brown ale and gueze.
Characteristics
Attenuation
75-82%
Flocculation
Low
Optimum Ferment Temp.
70-75°F
Alcohol Tolerance
Medium-high
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