WLP670 American Farmhouse Blend Inspired by local American brewers crafting semi-traditional Belgian-style ales. This blend creates a complex flavor profile with a moderate level of sourness. It consists of a traditional farmhouse yeast strain and Brettanomyces. Great yeast for farmhouse ales, Saisons, and other Belgian-inspired beers Characteristics Attenuation75-82% FlocculationMedium Optimum Ferment Temp.68-72°F (20-22°C) Alcohol Tolerance5-10%