WLP655 Belgian Sour Mix 1 A unique blend perfect for Belgian style beers. Includes Brettanomyces, Saccharomyces, and the bacterial strains Lactobacillus and Pediococcus. Characteristics Attenuation70-80% FlocculationMedium-low Optimum Ferment Temp.80-85°+ Alcohol ToleranceMedium-high