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WLP645 Brettanomyces claussenii
WLP645 Brettanomyces claussenii

WLP645 Brettanomyces claussenii

Your Price: $8.99
WLP645 Brettanomyces claussenii Low intensity Brett character. Originally isolated from strong English stock beer, in the early 20th century. The Brett flavors produced are more subtle than WLP650 and WLP653. More aroma than flavor contribution. Fruity, pineapple like aroma. B. claussenii is closely related to B. anomalus. Characteristics Attenuation70-85% FlocculationLow Optimum Ferment Temp.85°+ Alcohol ToleranceMedium-high
Part Number: 5645
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WLP645 Brettanomyces claussenii

Low intensity Brett character. Originally isolated from strong English stock beer, in the early 20th century. The Brett flavors produced are more subtle than WLP650 and WLP653. More aroma than flavor contribution. Fruity, pineapple like aroma. B. claussenii is closely related to B. anomalus.


Characteristics

Attenuation70-85%

FlocculationLow

Optimum Ferment Temp.85°+

Alcohol ToleranceMedium-high



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