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WLP644 Saccharomyces
WLP644 Saccharomyces 'bruxellensis' Trois

WLP644 Saccharomyces "bruxellensis" Trois

Your Price: $8.99
WLP644 Saccharomyces "bruxellensis" Trois This strain, used traditionally for wild yeast-like fermentations, produces a slightly tart beer with delicate characteristics of mango and pineapple. Can also be used to produce effervescence when bottle-conditioning. (Formerly named Brettanomyces bruxellensis Trois) Characteristics Attenuation85%+ FlocculationLow Optimum Ferment Temp.70-85°F (21-30°C) Alcohol ToleranceMedium-High
Part Number: 5644
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WLP644 Saccharomyces "bruxellensis" Trois


This strain, used traditionally for wild yeast-like fermentations, produces a slightly tart beer with delicate characteristics of mango and pineapple. Can also be used to produce effervescence when bottle-conditioning.

(Formerly named Brettanomyces bruxellensis Trois)


Characteristics

Attenuation85%+

FlocculationLow

Optimum Ferment Temp.70-85°F (21-30°C)

Alcohol ToleranceMedium-High




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