From the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester and spicy phenolic character. Typically results in a dry, but balanced finish. This yeast is well suited for Belgian dark strongs, Abbey Ales, and Christmas beers.
Attenuation78-85%
FlocculationMedium
Optimum Ferment Temp.66-72°F
Alcohol ToleranceHigh