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WLP500 Monastery Ale Yeast
WLP500 Monastery Ale Yeast

WLP500 Monastery Ale Yeast

Your Price: $8.99
WLP500 Monastery Ale Yeast From a Belgian monastery where monks traditionally made beer, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels. Characteristics Attenuation75-80% FlocculationMedium to Low Optimum Ferment Temp.65-72°F Lower temperatures (under 65°F) will result in less fruity and more earthy beers. Alcohol ToleranceHigh
Part Number: 5500

WLP500 Monastery Ale Yeast

From a Belgian monastery where monks traditionally made beer, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.


Characteristics

Attenuation75-80%

FlocculationMedium to Low

Optimum Ferment Temp.65-72°F Lower temperatures (under 65°F) will result in less fruity and more earthy beers.

Alcohol ToleranceHigh


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