Former Yeast Lab W51 yeast strain, acquired from Dan McConnell. The description originally used by Yeast Lab still fits: "This strain produces a classic German-style wheat beer, with moderately high, spicy, phenolic overtones reminiscent of cloves."
Attenuation73-77%
FlocculationLow
Optimum Ferment Temp.66-70°F
Alcohol ToleranceMedium
