Strawberry Wine 
1.25 Gallon or 5 Quarts

3.5lbs  Strawberries Fresh or Frozen

1.5-2 lbs Table Sugar (Cane Sugar) or Honey
1 tsp Acid Blend
1/2 tsp  Tannin 
1/2 tsp Pectic Enzyme
1 tsp  Yeast Nutrient
Water (Potable) NO Chlorine

1 pk Wine Yeast - PREMIER CUVE'E PRISE DE MOUSSE RED STAR or Lavlin 71B 

2 Gallon Pail with lid
Stirring Spoon
Test Jar
Nylon Bag
Easy Clean

1.  Clean ALL Equipment
2.  Mark Pail at the 1.25 gallon mark (5 Quarts)
3. Place Clean & Hulled Strawberries in a nylon bag in pail
4. Crush Strawberries
5.  Dissolve Sugar or Honey into 2 Quarts 120º F water
     Add to pail, 
    Top Off with cold water to the 5 qt level (1.25gallon)
6.  Add Acid Blend, Tannin, Yeast Nutrient & Pectic Enzyme
7.  Do a gravity reading,  Record
8.  Sprinkle yeast on Top of Juice

9.  Follow our Fruit Wine Making Instructions  for compete directions as this is just a starting point
     Fruit Wine Making Instructions just ask for the sheet at the store

Happy Fermenting!