Basic extract for all darker more flavorful beers with its roasty rich flavor. This rich malty caramel-flavored extract is excellent when used alone or with specialty malts for extract brewing. It is also well suited for boosting gravity and color adjustment in all-grain beers. Ingredients: Base Malt Caramel Malt 60L Munich Malt.
Malt Solids 79%
Color¹ 10 °Lovibond
Specific Gravity² 1.035
Briess CBW® (Concentrated Brewers Wort) Sparkling Amber is an amber colored, American malt extract. It produces a sweet malty flavor with notes of caramel.