SafCider

OUT OF STOCK PRODUCTION PROBLEMS

Safcider

I

USAGE RECOMMENDATIONS

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For all types of ciders even under difficult fermentation conditions

TECHNICAL CHARACTERISTICS

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           Excellent settlement strength

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   Broad fermentation temperature spectrum: 10-30°C

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            Works at low pH: from 3.3

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            Low nitrogen requirements: from 150ppm of Yeast Available Nitrogen

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            Very good assimilation of fructose

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             Yield sugar/ alcohol: 16.3 g/L for 1% alc./vol.

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