Pale Ale Malt
FLAVOR & COLOR CONTRIBUTIONS
Malt Style: Base malt
Flavor: Rich malty flavor
Hints of biscuit and nutlike flavors
Color: Contributes golden color
CHARACTERISTICS / APPLICATIONS
Use as a rich malty 2-Row base malt
A fully modified, high extract, low protein malt, Briess Pa
le Ale is not just a darker 2-Row Base Malt. The unique
recipe for Briess Pale Ale Malt production involves care
ful monitoring of the kiln drying process and specialized
temperature rests that result in
the development of its unique flavor.
Sufficient enzyme level to support the inclusion of even
the most demanding specialty malts without extending the
Produced in the U.S.A. from AMBA/BMBR
I recommended 2-Row malting varieties
Up to 100% Ales (an exception being Koelsch) and rich, full flavored dark beers.
10% or more All but the lightest beer styles for additional flavor.
Especially helpful for developing warm, malty and toasty flavors.
10-15% High gravity beers like a Bock Beer, more in low gravity beers.