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Nottingham Dry Yeast
Nottingham Dry Yeast

Nottingham Dry Yeast

Your Price: $4.99
Part Number: 1706
The Nottingham strain was selected for its highly flocculation & relatively full attenuation properties. It produces low concentrations of fruity and eatery aromas and has been described as neutral for ale yeast allowing the full natural flavor of malt & hops to develop.The recommended fermentation temperature range of this strain is 14° to 21°C (57° to 70°F) with good tolerance to low fermentation temperatures (12°C/54°F) that allow this strain to be used in lager-style beer. With a relatively high alcohol tolerance Nottingham is a great choice for creation of higher-alcohol specialty beers!