Highly recommended for dry whites, aged reds, and late harvest wines.
The K1V-1116 strain tends to express the freshness of white grape varieties such as Sauvignon Blanc, Chenin Blanc and Seyval. The natural fresh fruit aromas are retained longer than with other standard yeast strains. Fruit wines and wines made from concentrates poor in nutrient balance benefit from the capacity of K1V-1116 to adapt to difficult fermentation conditions. Restarts stuck fermentations.
Dry/Liquid Suggested Temp Alcohol Tolerance
Wine Styles Range (%
Dry Cider,Stuck 59-86 18% Low