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English Cider Yeast
English Cider Yeast

English Cider Yeast

Your Price: $8.99
WLP775 English Cider Yeast Classic cider yeast. Ferments dry, but retains flavor from apples. Sulfur is produced during fermentation, but will disappear in first two weeks of aging. Can also be used for wine and high gravity beers. Characteristics Attenuation>80% Flocculation Medium Optimum Ferment Temp.68-75°F (20-24°C) Alcohol Tolerance Medium-High
Part Number: 5775
We do not ship yeast.  In store purchase only.


WLP775 English Cider Yeast

Classic cider yeast. Ferments dry, but retains flavor from apples. Sulfur is produced during fermentation, but will disappear in first two weeks of aging. Can also be used for wine and high gravity beers.


Characteristics

Attenuation>80%

Flocculation Medium

Optimum Ferment Temp.68-75°F (20-24°C)

Alcohol Tolerance Medium-High