Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. Philly Sour yeast will be a great choice for innovative, session sour beers with refreshing acidity and notes of stone fruit. Philly Sour yeast will give you high attenuation, high flocculation, and good head retention.
WildBrew Philly Sour is an ideal yeast for traditional styles such as Berliner Weiss, Gose, American Lambic Styles, and American Wild Ales, and its resistance to hops make it perfect for Sour IPA's.
Extract Brewer's can easily now make sour beers!