Superfood® is the most effective complex yeast nutrient in the
brewery, winery or cidery. It provides the supplements yeasts need for
growth and survival during the anaerobic stress of fermentation, in
doses that are most advantageous.
Superfood® contains primary-grown, fully-autolyzed yeast extract and
yeast hulls, along with vitamins and a variety of nitrogen sources. This
is much more beneficial to yeast than simple DAP additions, and
encourages better performance than other blends.
Usage: 1.5 to 2.5 gm/gal of wort/must. Mix 1/3 directly into
wort/must when adding yeast + 1/3 at start of fermentation + 1/3 when
fermentation is 50% complete.