Startup® is formulated to provide all of the complex nutrition in
Superferm® and Superfood®, but without inorganic nitrogen (DAP). It is
perfect for musts that do not need extra nitrogen, or when winemakers
want to add all their own DAP.
Use Startup® when rehydrating dry yeast, reinoculating stuck wines,
if your must already has adequate nitrogen, or when you want all the
micronutrients of Superfood® but want to use your own DAP.
Usage: 1 gm/gal of must. Mix 1/2 directly into must when adding yeast + 1/2 when 50% of fermentation is complete.